Personal goals and expectations will ultimately dictate your choice of the greatest BBQ smokers. Some think the more laborious the cooking in a UDS (upright drum smoker) or vertical water smoker, the more authentic the flavor. Others discover the more traditional the cooking within an offset barrel smoker or perhaps a basic smoke box, the more homemade the quality. The possibility of gas or electric, charcoal or firewood smoker lead to varying b-b-q tastes Top Pellet Smoker.
First-time and less committed barbeque cooks should start with the lower to mid-priced along with used smokers. The best BBQ smokers are designed to streamline the task, from full electronic controls to the Lazy-Q, built-in thermometer and bottom heat shield, cost-saving combination smokers and grills or outdoor ovens. Bar-B-Chef, Big Drum Smoker, Bradley, Brinkman, Camp Chef, Char-Broil, Char-Griller, Masterbuilt, Old Smokey and Weber’s Smokey Mountain are popular choices.
Barbeque aficionados, restaurants and chefs should zero in on top quality smokers like from Big Green Egg, Cookshack, J.R. Enterprises, Lang, Klose, Pitts & Spitts, Super Cajun, The Good One, and Traeger Pellet. Full-on competition smokers, 4 to 6 grill rack refrigerator types, highly precise temperature controls, industrial strength smoking chambers built to last all emphasize quality.
Whether it’s a historical Japanese designed ceramic smoker and thermostat switches between hot and cold smoking or handmade and custom cook-off smokers from innovative Texan David Klose, the very best BBQ smokers will turn on your passion for barbecuing. They may be outfitted in concession stands and trailers perfect as mobile carts for catering and streetside bbq diners.